On 13 Mar, 23:34, magwitch wrote:
Linda Fox wrote:
On Thu, 13 Mar 2008 19:13:01 +0000, Paul Rudin
wrote:

"Hayley" writes:

ive recently bought a metal kettle for the first time, and after 2 months
the drinks i make still taste
metallic, it was an expensive one, will the taste go? has anyone else had
this problem, and
can i do anything about it?.
snip

As to the OP - sorry Hayley, can't help you there; keep waiting, maybe
someone else will

Metal guru where are you? oooh ooh ooh... ;0)

http://www.relfe.com/microwave.html
For starters!

Microwaves and food are best avoided . Indeed, microwaves are best
avoided, and will be damaging even by consumption of microwave cooked
food, particularly to your immune system, and especially in respect of
proline.

White goods guys will deny this, of course. I don't care!

Ain't the Darwin awards just great!
--
'foolsrushin.'